We are dedicated to providing you with exceptional gastronomic experiences. Our top priority is working with local suppliers and preparing high-quality meals. In the dining room, we serve breakfast and dinner in buffet style, along with a light à la carte lunch (choice of daily soups and a salad bar).
Our guests can also enjoy the U Opata Restaurant, located in the former Cafe Bar premises. Here, you can savor a glass of fine wine, a cup of delicious coffee with one of our desserts, or a refreshing cocktail. Above all, we invite you to indulge in exquisite meals crafted by our Michelin-experienced chef, Jan Gajdoš.
During warm sunny days, you can relax on our outdoor terrace, which offers a beautiful view of the colonnade and the Cross Spring Pavilion. Additionally, we are happy to provide room service – delivering your chosen menu directly to your room.